Transform overripe bananas into moist and flavorful Banana Bars with Cream Cheese Frosting. A quick, easy, and delicious dessert perfect for any occasion!
Preheat oven to 350 degrees℉. Grease a 15 x 10 baking sheet
In a large bowl, beat the softened butter and white sugar until creamy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas, sour cream (or yogurt), and vanilla, mixing until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, and beat until combined.
Spread the batter evenly onto a greased 15 x 10 baking sheet. Preheat your oven to 350°F (175°C) and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean with a few crumbs stuck to it.
In a bowl, beat together the softened butter, cream cheese, and vanilla until smooth and fluffy. Gradually add the sifted powdered sugar and a pinch of salt, beating until the frosting achieves a velvety consistency. Once the banana bars are cool, generously spread the cream cheese frosting over the top.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.