Biscoff Butter Chocolate Chip Cookies (Soft & Chewy)
Soft and chewy Biscoff chocolate chip cookies made with rich Biscoff cookie butter and loaded with melty chocolate chips. These bakery-style cookies are thick, gooey, and full of warm, caramelized flavor in every bite.
Equipment
- cookie scoop or ice cream scoop for extra large cookies
Ingredients
- 1/2 cup butter melted
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup Biscoff cookie butter
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup crushed Biscoff cookies optional
Instructions
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add Biscoff cookie butter, egg, egg yolk, and vanilla. Mix until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips and crushed cookies if using.
- Chill dough for 30–45 minutes.
- Preheat oven to 350°F.
- Scoop dough into large balls using an ice cream scoop or large cookie scoop and place on a lined baking sheet.
- Bake for 15-18 minutes until edges are set and centers are soft.
- Cool slightly before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
For extra large, bakery-style cookies, use an ice cream scoop (about 3–4 tablespoons of dough per cookie). Bake for 15-18 minutes, keeping the centers soft for that perfect gooey texture.
Nutrition
Serving: 1cookieCalories: 359kcalCarbohydrates: 49gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 52mgSodium: 260mgPotassium: 94mgFiber: 1gSugar: 30gVitamin A: 281IUCalcium: 32mgIron: 1mg
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