Biscoff Lava Cheesecake (No-Bake & RIDIC-ULICIOUS!)
This Biscoff lava cheesecake is a creamy, no-bake dessert with a gooey cookie butter center that melts perfectly when you dig in.
Ingredients
Crust
- 2 cups Biscoff cookies crushed
- 5 Tbsp butter melted
Filling
- 16 oz cream cheese softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- ¾ cup Biscoff spread
Lava Center
- ½ cup Biscoff spread slightly warmed
Topping
- Biscoff spread
- Crushed cookies
Instructions
- Mix crushed cookies with melted butter and press into cups. Chill 10–15 minutes.
- Beat cream cheese and powdered sugar until smooth. Add Biscoff spread and mix well.
- Whip heavy cream separately, then fold into the filling.
- Spoon filling over crust. Add a spoonful of warmed Biscoff in the center.
- Cover with more filling and smooth the top.
- Chill for 2–3 hours or overnight.
- Drizzle with melted Biscoff and top with crushed cookies before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Warm Biscoff slightly for best lava texture
- Do not overfill center
- Chill completely before serving
Nutrition
Serving: 1servingCalories: 945kcalCarbohydrates: 64gProtein: 11gFat: 73gSaturated Fat: 36gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 146mgSodium: 521mgPotassium: 194mgFiber: 1gSugar: 37gVitamin A: 1890IUVitamin C: 0.2mgCalcium: 126mgIron: 1mg
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