Blueberry Cream Cheese Delight
This Blueberry Cream Cheese Delight is a creamy, no-bake layered dessert that comes together in just 30 minutes! A buttery graham cracker crust is topped with a fluffy cream cheese and Cool Whip filling, then finished with sweet blueberry pie filling. It’s the perfect make-ahead treat for summer gatherings, potlucks, or any time you need an easy, crowd-pleasing dessert.
Ingredients
For The Crust
- 3 cups graham cracker crumbs about 2 packages
- 3/4 cup butter melted
For The Filling
- 2 8 oz packages cream cheese softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8 oz Cool Whip thawed
For The Topping
- 2 21 oz blueberry pie filling
Instructions
- Add graham crackers to a food processor and pulse into fine crumbs. Combine with melted butter and mix until evenly coated. Press the mixture firmly into the bottom of a 9x13-inch dish. Refrigerate while preparing the filling.
- In a large bowl, beat softened cream cheese until fluffy. Add powdered sugar and vanilla and continue to mix. Fold in the Cool Whip until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled crust. Top with both cans of blueberry pie filling and spread gently to cover.
- Refrigerate for at least 2 hours or until set. Slice and serve chilled.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 221kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 231mgPotassium: 42mgFiber: 1gSugar: 12gVitamin A: 355IUVitamin C: 0.001mgCalcium: 21mgIron: 1mg
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