Cadbury Egg Blondies
These cadbury egg blondies are chewy, buttery dessert bars made with browned butter and loaded with chocolate cadbury mini eggs—an easy easter dessert baked in a 9x13 pan.
Equipment
- parchment paper optional
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter
- 1 ¾ cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups Cadbury mini eggs chopped
- ½ cup semi-sweet chocolate chips optional
Instructions
- Preheat oven to 350°F. Line a 9x13 baking pan with parchment paper.
- In a saucepan over medium heat melt 1 cup butter. Continue cooking until golden brown and nutty smelling. Remove from heat.
- In a bowl whisk together browned butter and 1 ¾ cups brown sugar.
- Add 2 eggs and 1 tablespoon vanilla and whisk until smooth.
- Stir in flour, baking powder, and salt until just combined.
- Fold in Cadbury eggs and chocolate chips.
- Spread batter evenly in the pan.
- Bake 22–26 minutes until edges are golden and center is just set.
- Cool completely before slicing.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Slightly underbaked centers create that chewy texture. Use parchment paper
This allows you to lift the entire pan out and slice clean squares. Chop some of the Cadbury eggs
This spreads the chocolate throughout the batter.
Baking Tips for Perfect Blondies
Do not overbakeSlightly underbaked centers create that chewy texture. Use parchment paper
This allows you to lift the entire pan out and slice clean squares. Chop some of the Cadbury eggs
This spreads the chocolate throughout the batter.
Nutrition
Serving: 1barCalories: 408kcalCarbohydrates: 52gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 57mgSodium: 224mgPotassium: 94mgFiber: 1gSugar: 38gVitamin A: 448IUVitamin C: 1mgCalcium: 93mgIron: 2mg
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