Cadbury Egg Brownie Skillet
This Cadbury Egg Brownie Skillet is a rich, fudgy brownie baked in a cast iron skillet and topped with crunchy Cadbury Mini Eggs. The perfect Easter dessert recipe that is easy to make and ready in about 30 minutes.
Ingredients
- ½ cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup Cadbury Mini Eggs chopped
- ¼ cup semi-sweet chocolate chips optional
Instructions
- Preheat oven to 350°F and lightly grease a 10-inch cast iron skillet.
- In a mixing bowl whisk together melted butter and sugar until combined.
- Add eggs and vanilla extract and whisk until smooth.
- Stir in flour, cocoa powder, salt, and baking powder until just combined.
- Fold in chopped Cadbury Mini Eggs and chocolate chips.
- Spread the brownie batter evenly in the prepared skillet.
- Sprinkle a few extra Cadbury egg pieces over the top.
- Bake for 18–22 minutes, until edges are set but the center remains slightly soft.
- Allow the brownie skillet to cool for 5 minutes before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
For extra decadence, serve warm with vanilla ice cream and chocolate syrup. For thicker brownies, bake in an 8-inch skillet.Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 49gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 80mgSodium: 214mgPotassium: 117mgFiber: 2gSugar: 40gVitamin A: 482IUVitamin C: 1mgCalcium: 73mgIron: 2mg
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