These bacon-wrapped Cheeseburger Jalapeño Poppers are the ultimate mash-up of two favorites — juicy cheeseburgers and spicy jalapeño poppers! Each halved pepper is stuffed with a savory beef-and-cheddar filling, then wrapped in bacon and grilled (or baked) until crisp and melty. They’re ridiculously delicious — or as I like to say, RIDIC-ULICIOUS!
1cupshredded cheddar cheeseor mozzarella, monterey jack or a combination of cheese!
2Tbspcream cheesesoftened
Instructions
Preheat grill, smoker, or oven to 350°F.
Cook the ground beef and diced onion until browned; drain.
Stir in garlic, salt, pepper, Worcestershire, ketchup, and mustard. Cook 2–3 minutes; cool slightly.
Add shredded cheddar and cream cheese; mix well.
Fill each jalapeño half with the cheeseburger mixture.
Wrap with bacon and secure with a toothpick or just wrap bacon underneath i never find the need to use toothpicks.
Smoke at 300 for 60 minutes. Grill or bake for 25–30 minutes, or until bacon is crispy and filling is hot.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
For milder poppers, use mini bell peppers.
To prep ahead, assemble and refrigerate overnight.