Cheesesteak Hawaiian Roll Sliders
These Cheesesteak Hawaiian Roll Sliders are a RIDIC-ULICIOUS crowd-pleasing recipe made with thinly sliced steak, sautéed peppers and onions, and melty provolone layered inside soft Hawaiian rolls. Brushed with garlic butter and baked until golden, these sliders deliver classic cheesesteak flavor in an easy pull-apart party dish. Perfect for game day, weeknight dinners, and gatherings, and you can even swap ribeye for minute steaks or sirloin in a pinch.
Ingredients
Cheesesteak Filling
- 1 lb ribeye steak shaved - substitutions: minute steaks, sirloin, flank, skirt steak, or deli roast beef
- 1 Tbsp olive oil
- 1 green bell pepper thinly sliced
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Sliders
- 12 Hawaiian dinner rolls
- 12 slices provolone cheese
- 2 Tbsp butter melted
- ½ tsp garlic powder
- ½ tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- Keep the Hawaiian rolls attached and slice them horizontally to create a top and bottom layer. Place the bottom layer in a baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add shaved steak and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper and Worcestershire sauce. Remove from skillet.
- In the same skillet, cook peppers and onions for 5–7 minutes, until softened and lightly caramelized.
- Add minced garlic during the last minute.
- Place a layer of provolone cheese on the bottom rolls.
- Spoon the cooked beef over the cheese.
- Add the sautéed peppers and onions.
- Add another layer of provolone cheese.
- Place the top rolls back on.
- Mix melted butter with garlic powder and parsley. Brush evenly over the tops of the rolls.
- Cover with foil and bake for 12 minutes. Remove foil and bake 5 minutes longer, or until golden brown and melty.
- Let cool slightly before slicing into individual sliders. Serve warm.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Substitutions
- Minute Steaks: Slice into thin strips for an easy, tender option.
- Sirloin: Lean but flavorful.
- Flank/Skirt Steak: Slice very thin against the grain.
- Deli Roast Beef: Works for a very quick version.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat covered in the oven at 325°F until warmed through.Nutrition
Serving: 2slidersCalories: 296kcalCarbohydrates: 22gProtein: 16gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 41mgSodium: 599mgPotassium: 212mgFiber: 2gSugar: 1gVitamin A: 269IUVitamin C: 9mgCalcium: 227mgIron: 2mg
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