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cheesy chicken enchiladas on a white plate

Cheesy Chicken Enchiladas

Nettie
Cheesy Chicken Enchiladas! Packed with tender shredded chicken, smothered in gooey melted cheese, and wrapped in warm tortillas, this easy recipe is a fiesta for your taste buds. Perfect for a quick weeknight dinner that's sure to satisfy your craving for cheesy, savory goodness!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 1365 kcal

Ingredients
  

  • 3 cups shredded cooked chicken
  • 3 cups shredded cheddar cheese reserve 1 cup for topping the enchiladas
  • 2 cups monterey jack cheese or mexican blend shredded cheese
  • 2 cups sour cream
  • 1 10. 5 oz can cream of chicken soup
  • 1 4.5 oz can chopped green chiles
  • 3 Tbsp. minced onion
  • salt & pepper shakers to taste
  • 8 8-inch flour tortilla

Instructions
 

  • Preheat oven to 350℉. Grease a 9 x 13 baking dish and set aside
  • In a large bowl, combine the shredded chicken, 2 cups of the cheddar cheese, Monterey Jack , sour cream, cream of chicken soup, green chiles, chopped onion, salt, and pepper.
  • Take the 8-inch tortillas and place 1/2 cup of the mixture in the center of each. Roll them up.
  • Place tortillas in greased baking dish and sprinkle the reserved 1 cup shredded cheddar cheese over top. Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes.

Nutrition

Serving: 2enchiladasCalories: 1365kcalCarbohydrates: 70gProtein: 73gFat: 88gSaturated Fat: 45gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gCholesterol: 288mgSodium: 2544mgPotassium: 676mgFiber: 6gSugar: 12gVitamin A: 2182IUVitamin C: 11mgCalcium: 1312mgIron: 6mg
Keyword cheddar cheese, cheesy chicken enchiladas, Chicken enchilada recipe, grilled or rotisserie chicken recipes, leftover chicken, quick dinner idea
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