Cheesy Chicken Enchiladas
These cheesy chicken enchiladas are packed with shredded chicken, sour cream, green chiles, and plenty of gooey cheese. Baked until bubbly and golden, this easy casserole-style dinner is a family favorite—perfect for busy weeknights or cozy weekends.
Ingredients
- 8 8-inch flour tortillas
- 3 cups chicken shredded, leftover or rotisserie for a time-saving hack
- 5 cups cheddar cheese or 3 cups shredded cheddar and 2 cups mexican blend
- 2 cups sour cream
- 1 can 15 oz cream of chicken soup
- 2 cans green chiles
- 3 tbsp onion finely chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded chicken, 4 cups cheddar cheese, (reserve 1 cup for topping) (Can substitute Monterey Jack or Mexican blend), sour cream, cream of chicken soup, 1 can green chiles, chopped onion, and season with salt and pepper.
- Spoon about 1/2 cup of the mixture onto each tortilla. Roll up tightly and place seam-side down in a greased 9x13-inch baking dish. Sprinkle with 1 cup shredded cheese and 1 can green chiles.
- Cover the dish with aluminum foil and bake at 350°F for 30 minutes. Remove the foil, sprinkle and bake for another 15 minutes until golden and bubbly.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 1272kcalCarbohydrates: 35gProtein: 22gFat: 116gSaturated Fat: 44gPolyunsaturated Fat: 19gMonounsaturated Fat: 43gCholesterol: 170mgSodium: 1106mgPotassium: 196mgFiber: 4gSugar: 7gVitamin A: 1066IUVitamin C: 10mgCalcium: 633mgIron: 2mg
Tried this recipe?Let us know how it was!