Cheesy Garlic Pull-Apart Bread
Soft homemade pull-apart bread layered with garlic butter, mozzarella, and cheddar, baked until golden and fluffy.
Equipment
- Rolling Pin optional for pressing dough
Ingredients
Dough
- 3 cups all-purpose flour
- 3 Tbsp sugar
- 2¼ tsp active dry yeast
- 1 tsp salt
- 1 cup milk warm scalded
- 4 Tbsp butter melted
Filling
- 6 Tbsp melted butter
- 3 cloves garlic minced
- 1½ cups mozzarella shredded
- 1 cup cheddar shredded
Finish
- 2 Tbsp butter melted
- 2 Tbsp parsley chopped - optional
Instructions
- Combine flour, sugar, yeast, and salt. Add milk and butter; mix to form dough.
- Knead 6–8 minutes until smooth. Rise until doubled.
- Punch down dough, roll into log, cut into 12 pieces.
- Press into 4-inch discs. Brush with garlic butter and cheese.
- Stack and place in greased loaf pan. Rise until doubled.
- Bake at 350°F for 45–50 minutes.
- Mix melted butter & chopped parsley together.
- Brush with butter and serve warm.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
Tent with foil if browning too quickly. Best served warm.Nutrition
Serving: 1pieceCalories: 322kcalCarbohydrates: 29gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 51mgSodium: 453mgPotassium: 103mgFiber: 1gSugar: 4gVitamin A: 619IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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