Cheesy One Pot Goulash
This cheesy one pot goulash is a cozy, family-friendly dinner that’s easy to make and loaded with flavor. Everything cooks in one pot—from the savory beef and vegetables to the tender pasta and melty cheese.
Equipment
Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 medium onion diced
- 1 bell pepper diced
- 3 cloves garlic minced
- 1 14.5 oz can diced tomatoes undrained
- 1 15 oz can tomato sauce
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 2 cups elbow macaroni uncooked
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in onion and bell pepper. Cook until softened, about 3–5 minutes.
- Add garlic and cook for another 30 seconds.
- Pour in diced tomatoes, tomato sauce, and beef broth.
- Stir in Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper.
- Once pasta is tender, remove from heat. Stir in 1 cup of shredded cheddar
- Add macaroni and stir well. Cover and simmer for 12–15 minutes, stirring occasionally.
- Top with 1 cup cheese, cover, and let melt before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
This recipe can be adapted with ground turkey or plant-based meat. For a spicier version, add crushed red pepper or diced jalapeños.
Nutrition
Serving: 1servingCalories: 357kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 63mgSodium: 623mgPotassium: 413mgFiber: 2gSugar: 3gVitamin A: 880IUVitamin C: 21mgCalcium: 230mgIron: 2mg
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