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–+ servings

Chicken Corn Soup

therecipebowl
Chicken Corn Soup! A classic recipe that brings together the richness of chicken, the sweetness of corn, and the warmth of homemade goodness."
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 10
Calories 405 kcal

Ingredients
  

  • 1 cup olive oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 6 cups bone broth
  • 2 bay leaves
  • 1 fresh thyme sprig
  • 6 cups fresh or frozen corn drained if canned
  • 3 cups cooked chicken shredded
  • Salt and pepper to taste
  • Fresh parsley for garnish optional
  • 1 cup fettucine noodles broken into 4 inch pieces or noodle of your choice

Instructions
 

  • In a Dutch oven or large pot, heat 1/4 cup of olive oil over medium heat. Add in the diced carrots, onions, and celery and saute for 5-7 minutes, until they start to soften.
  • Add in 6 cups of bone broth, 2 bay leaves, and a fresh thyme sprig. Stir everything together and let it come to a boil.
  • Once the broth is boiling, add in 6 cups of fresh or frozen corn and 3 cups of cooked, shredded chicken. Stir everything together and bring to a boil. Add 1 cup of pasta of your choice. Simmer for 60 minutes.
  • After the soup has simmered for 10-15 minutes, taste and season with salt and pepper as needed. Once the soup is seasoned to your liking, it's ready to be served. Ladle it into bowls and garnish with fresh parsley, if desired.

Nutrition

Serving: 1servingCalories: 405kcalCarbohydrates: 27gProtein: 20gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 32mgSodium: 104mgPotassium: 402mgFiber: 3gSugar: 6gVitamin A: 2446IUVitamin C: 7mgCalcium: 21mgIron: 1mg
Keyword chicken broth, chicken corn soup recipe, corn, soup recipe
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