This creamy Chicken Rice Casserole is packed with tender chicken, steamed broccoli, fluffy rice, and melty cheddar cheese. Mixed with a rich blend of sour cream, milk, and seasoning, then topped with crushed corn flakes or bread crumbs for a golden, crispy finish. It’s the perfect weeknight comfort meal the whole family will love!
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
In a large bowl, mix together cooked chicken, steamed broccoli, cream of chicken soup, cooked rice, sour cream, milk, Italian seasoning, garlic powder, and onion powder.
Stir in 1 cup of shredded cheddar cheese until well combined.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of cheddar cheese over the top.
If using, top with bread crumbs or crushed corn flakes for a crunchy finish.
Bake uncovered for 30 minutes, or until hot and bubbly.
Remove from oven and let cool for 5 minutes before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.