Chocolate Peanut Butter Zucchini Bread
Chocolate Peanut Butter Zucchini Bread—a moist quick bread with double chocolate and nutty peanut butter chips. Easy Zucchini Recipe!
Ingredients
- 2 cups zucchini shredded
- 1 1/2 cup all-purpose flour
- 1/2 cup special dark hershey's cocoa you can substitute regular cocoa
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2/3 cups white granulated sugar
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chip
- 1/2 cup peanut butter chips
Instructions
- Preheat oven to 350 ℉. Grease a 9 x 5 or 8 x 4 bread pan.
- Shred zucchini and set aside.
- In a medium bowl stir together the flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer beat the sugar, vanilla, oil, eggs and sour cream together. Add the flour mixture and stir until combined. Stir in the chocolate chips, peanut butter chips and zucchini. The batter will be thick.
- Pour batter into your loaf pan and bake in preheated 350℉ oven for 45-50 minutes or until a toothpick inserted near center comes out clean with only a few crumbs stuck to it.
- Allow to cool 5 minutes in pan and transfer to wire rack to cool completely.
Nutrition
Serving: 1-sliceCalories: 216kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 19mgSodium: 270mgPotassium: 229mgFiber: 3gSugar: 15gVitamin A: 135IUVitamin C: 7mgCalcium: 35mgIron: 2mg
Tried this recipe?Let us know how it was!