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ciabatta onion beef bombs

Ciabbata Onion Beef Bombs

therecipebowl
Roast beef, melted swiss cheese, caramelized onions, served on a crusty ciabbata slathered with garlic aioli sauce
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 612 kcal

Ingredients
  

  • 4 ciabatta rolls or any crusty roll
  • 2 cups cooked roast beef shredded or thinly sliced. Or 4 filet mignon steaks grilled.
  • 4 slices swiss cheese or 1 cup shredded swiss
  • 1 medium onion
  • 1/2 cup mayonnaise
  • 1 head garlic finely minced or roasted* see note
  • 2 Tbsp lemon juice preferably fresh squeezed
  • 1 1/2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Preheat oven to 375 ℉.
  • In a small bowl whisk together the mayonnaise, olive oil, lemon juice, garlic minced or roasted, salt and pepper. Cover and refrigerate until ready to use.
    garlic aioli ingredients
  • Slice onion into thin strips. Drizzle a skillet with a little olive oil and fry onions until they are lightly browned and caramelized.
    garlic aioli beef pizza
  • Split ciabatta rolls in 1/2 and butter or drizzle with with olive oil. Place rolls cut side down onto hot griddle or skillet and toast buns until golden brown and slightly crispy.
    toasted ciabatta rolls
  • Spread a good Tbsp. of garlic aiola on each 1/2 of ciabatta roll. Pile 1/2 cup roast beef onto bottom 1/2 of each roll and top with swiss cheese.
  • Place all 4 bottoms piled with meat and cheese onto a baking sheet and bake in oven until beef is hot and cheese is melted.
    ciabatta onion beef bombs
  • Remove from oven and top with carmelized onions and sprinkle with chopped fresh chives.
    ciabatta onion beef bomb

Notes

Roasting garlic is a simple and delicious way to bring out its natural sweetness and mellow flavor. 
  1. Preheat your oven to 400°F (200°C).
  2. Take a whole head of garlic and remove any loose outer layers of skin, leaving the head intact.
  3. Using a sharp knife, cut about 1/4 inch (0.6 cm) off the top of the garlic head, exposing the cloves.
  4. Place the garlic head on a sheet of aluminum foil or in a small oven-safe dish.
  5. Drizzle about 1 tablespoon of olive oil over the top of the garlic head, making sure to coat the exposed cloves.
  6. Optionally, you can sprinkle a pinch of salt and pepper over the garlic for added flavor.
  7. Wrap the garlic tightly in the aluminum foil or cover the dish with aluminum foil to create a sealed packet.
  8. Place the garlic in the preheated oven and roast for approximately 40-45 minutes, or until the cloves are soft and golden brown.
  9. Remove the garlic from the oven and allow it to cool for a few minutes until it's safe to handle.
  10. Once the garlic has cooled slightly, carefully squeeze the bottom of the head, pushing the roasted cloves out of their skins. They should come out easily and have a soft, creamy texture.
  11. Use the roasted garlic immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to a week.
Roasted garlic can be used in a variety of dishes, such as mashed potatoes, pasta sauces, soups, spreads, and dressings. Its sweet and rich flavor adds depth to any recipe. Enjoy!

Nutrition

Serving: 1sandwichCalories: 612kcalCarbohydrates: 35gProtein: 24gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 71mgSodium: 990mgPotassium: 351mgFiber: 2gSugar: 3gVitamin A: 162IUVitamin C: 7mgCalcium: 174mgIron: 0.3mg
Keyword carmelized onions, ciabbata rolls, garlic aioli, hot roast beef sandwich, roast beef, roast beef sandwich, swiss cheese
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