Crispy Fried Zucchini
These crispy fried zucchini rounds are seasoned to perfection and fried golden brown. The perfect summer snack or appetizer, and no breadcrumbs required!
Ingredients
- 2 medium zucchini sliced into ¼-inch rounds
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 2 tablespoons Parmesan cheese grated
- 2 tablespoons dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large eggs
- 1/4 cup milk
- Oil for frying canola, vegetable, or avocado oil
Instructions
- In a shallow bowl, mix flour with garlic powder, onion powder, smoked paprika, Parmesan, dried basil, salt, and pepper.
- In another bowl, whisk the eggs and milk until smooth.
- Dip each zucchini slice into the flour mixture, then into the egg, and back into the flour mixture for a thick, flavorful coating.
- Heat oil in a skillet over medium-high heat until it reaches 350°F.
- Fry zucchini slices in batches, about 2 minutes per side, or until golden and crispy.
- Transfer to paper towels to drain. Serve immediately with your favorite dipping sauce.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 244kcalCarbohydrates: 40gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 125mgSodium: 474mgPotassium: 410mgFiber: 4gSugar: 2gVitamin A: 1486IUVitamin C: 12mgCalcium: 103mgIron: 5mg
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