Crispy Parmesan Fingerling Potatoes
These crispy parmesan fingerling potatoes are cut in half, pressed into seasoned Parmesan, and roasted until the bottoms are golden, crunchy, and RIDIC-ULICIOUS.
Ingredients
- 1½-2 lbs fingerling potatoes halved lengthwise
- 3 Tbsp olive oil
- ½ cup Parmesan cheese finely grated
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp dried thyme or rosemary
- Optional garnish: fresh parsley flaky sea salt
Instructions
- Preheat oven to 425°F.
- Wash and pat potatoes dry and set aside.
- In a bowl, combine Parmesan cheese, salt, pepper, garlic powder, onion powder, smoked paprika, and thyme.
- Drizzle olive oil evenly over a large sheet pan.
- Sprinkle the seasoned Parmesan mixture evenly over the oiled pan.
- Place potatoes cut-side down, pressing gently into the Parmesan layer.
- Drizzle with a little more olive oil.
- Roast uncovered for 30–35 minutes, without flipping, until the bottoms are golden and crispy.
- Let rest 2–3 minutes before lifting with a spatula.
- Garnish if desired and serve immediately.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Use finely grated Parmesan for best results
- Letting the potatoes rest helps the cheese release cleanly
- For extra flavor, finish with lemon zest or garlic butter
Nutrition
Serving: 1servingCalories: 277kcalCarbohydrates: 31gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 9mgSodium: 793mgPotassium: 748mgFiber: 4gSugar: 1gVitamin A: 226IUVitamin C: 34mgCalcium: 172mgIron: 2mg
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