Crock Pot Ranch Steak Bites
Tender steak cubes slow-cooked in a buttery ranch seasoning sauce for an easy, comforting crock pot dinner.
Ingredients
- 2 pounds sirloin steak or ribeye, cut into 1½–2 inch pieces
- 1 packet dry ranch dressing mix
- ½ cup beef broth
- 4 tablespoons butter cut into pieces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Pat steak cubes dry with paper towels and place them into the crock pot.
- Sprinkle the ranch dressing mix evenly over the steak.
- Add garlic powder and black pepper.
- Pour in the beef broth and Worcestershire sauce.
- Scatter butter pieces over the top. Do not stir.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until steak is tender.
- Gently stir before serving to coat the steak in the buttery ranch sauce.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Do not add salt; the ranch seasoning provides enough flavor.
- For a thicker sauce, remove the lid during the last 20 minutes on HIGH.
Nutrition
Serving: 1servingCalories: 434kcalCarbohydrates: 5gProtein: 50gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 168mgSodium: 912mgPotassium: 841mgFiber: 0.1gSugar: 0.5gVitamin A: 355IUVitamin C: 1mgCalcium: 75mgIron: 4mg
Tried this recipe?Let us know how it was!