Cucumber Onion Dip
This cucumber onion dip recipe is the perfect addition to any party or gathering. Made with fresh cucumbers, chopped onions, creamy cream cheese, and a touch of dill, this dip is a refreshing and flavorful treat that's perfect for dipping crackers, crispy baguette slices, or fresh veggies.
Equipment
Ingredients
- 1 1/2 cup cucumber peeled and finely chopped
- 1/2 cup onion finely chopped
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- salt and pepper to taste
- 2 Tbsp fresh dill or 1 tsp dried dill
Instructions
- Peel and finely chop your cucumber and onion. It's important to chop them into small pieces so that they blend well with the rest of the dip.
- In a medium bowl, combine the cream cheese, mayonnaise, salt, pepper, and dill. Mix until all the ingredients are well combined.
- Add the chopped cucumber and onion to the mixture and stir well.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 201kcalCarbohydrates: 3gProtein: 2gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 35mgSodium: 179mgPotassium: 89mgFiber: 0.3gSugar: 2gVitamin A: 416IUVitamin C: 2mgCalcium: 35mgIron: 0.1mg
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