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Deviled Egg Potato Salad (with bacon,cheddar & pickles)

Nettie
Creamy Deviled Egg Potato Salad combines tender Yukon Gold potatoes, deviled egg dressing, bacon, cheddar cheese, dill pickles, and crispy onions for the ultimate summer side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
chilling time 1 hour
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 457 kcal

Equipment

Ingredients
  

For the Potato Salad

  • 3 pounds Yukon Gold potatoes peeled and cubed
  • Salt and black pepper to taste
  • 8 large eggs hard-boiled

For the Dressing

Mix-ins

  • 8 slices bacon cooked and crumbled
  • 1 cup sharp cheddar cheese shredded
  • ½ cup dill pickles diced
  • ¼ cup red onion diced

Toppings

  • Crispy fried onions
  • Extra bacon
  • Extra cheddar cheese
  • Paprika
  • Chopped chives

Instructions
 

  • Place potatoes in a large pot of salted water and boil until fork tender, about 12 to 15 minutes.
  • Drain potatoes and transfer to a large bowl.
  • Season warm potatoes with salt and pepper.
  • Cut hard-boiled eggs in half and remove yolks.
  • Add yolks, mayonnaise, sour cream, yellow mustard, Dijon mustard, pickle juice, garlic powder, onion powder, and paprika to a blender.
  • Blend until smooth and creamy.
  • Chop egg whites.
  • Pour dressing over potatoes.
  • Add chopped egg whites, bacon, cheddar cheese, pickles, and red onion.
  • Fold gently until combined.
  • Transfer to a serving bowl and refrigerate for at least 1 hour.
  • Before serving, top with crispy onions, extra bacon, cheddar cheese, paprika, and chives.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes:
  • Add crispy onions just before serving.
  • Great made one day ahead.
  • Yukon Gold potatoes provide the best texture.
 

Nutrition

Serving: 1servingCalories: 457kcalCarbohydrates: 26gProtein: 13gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 170mgSodium: 524mgPotassium: 712mgFiber: 3gSugar: 2gVitamin A: 464IUVitamin C: 27mgCalcium: 139mgIron: 2mg
Keyword cookout side dish, deviled egg potato salad, easy summer salad, picnic food, potato salad recipe
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