Easy Bean Salad
This Easy Bean Salad is a quick and versatile recipe made with a mix of your favorite beans, crunchy celery, and green onions, tossed in a tangy white wine vinegar dressing. It’s ready in just 5 minutes!
Ingredients
- 6 cups assorted beans (4 -15oz cans: Choose your favorites! Green beans black beans, chickpeas, pinto beans, or kidney beans are great options.
- 1/2 cup green onion chopped
- 1/2 cup celery chopped
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- 2 tsp honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup fresh parsley chopped
Instructions
- Start by rinsing your beans and letting them drain well. Chop the green onions, celery, and parsley.
- In a small bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Stir in the chopped parsley.
- In a large mixing bowl, add your beans, green onions, and celery. Pour the dressing over the top and gently toss everything until it’s evenly coated.
- This can be eaten right away but it is best to chill for 30 minutes!
Video
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 189kcalCarbohydrates: 24gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 657mgPotassium: 458mgFiber: 9gSugar: 2gVitamin A: 413IUVitamin C: 10mgCalcium: 59mgIron: 3mg
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