In a large bowl, combine the cream cheese, shredded cheddar, sour cream, bacon, green onion, onion powder, and garlic powder. Use a sturdy spatula or hand mixer and mix well.

Line a clean bowl with plastic wrap, leaving enough overhang to wrap the cheese mixture. Scoop the mixture onto the plastic wrap.

Gather the overhanging plastic wrap around the cheese mixture and gently shape it into a ball.

Place herbs and nuts about 1/4 cup of each in food processor and pulse a few times to grind everything together.

remove the plastic wrap from the cheeseball and roll the cheeseball in chopped herb and nut mixture for added flavor and texture.