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serving chicken broccoli casserole on white plate with fork on wooden table

Easy Chicken Broccoli Casserole

Nettie
This easy recipe combines tender chicken, broccoli, and creamy sauce for a satisfying meal the whole family will love. It's great to feed a crowd, take to a potluck or for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 12
Calories 311 kcal

Ingredients
  

  • 4 cups chicken breasts cooked and cubed or shredded
  • 1 32 oz frozen broccoli florets thawed
  • 3 10.5 oz cream of chicken soup
  • 1 1/2 cups mayonnaise
  • 2 tsp lemon juice
  • 6 Tbsp white wine vinegar can substitute cooking sherry or dry white wine
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup shredded cheddar cheese
  • 3/4 cup cornflakes crushed, can substitute breadcrumbs or ritz crackers
  • 2 Tbsp salted butter melted

Instructions
 

  • Preheat oven to 350 ℉. Grease a 9 x 13 inch baking dish.
  • In a medium size bowl combine cream of chicken soup, mayonnaise, lemon juice, salt, pepper and white wine vinegar.
  • Arrange chicken and broccoli in bottom of baking dish. Spread creamy sauce over top and sprinkle with cheddar cheese. Top with crushed cornflakes and drizzle with the 2 Tbsp melted butter.
  • Bake for 1 hour or until bubbling and browned.

Nutrition

Serving: 1servingCalories: 311kcalCarbohydrates: 2gProtein: 13gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 58mgSodium: 328mgPotassium: 206mgFiber: 0.1gSugar: 0.4gVitamin A: 218IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Keyword broccoli, casserole, cheddar cheese, chicken, comfort food, cornflake crumbs, cream of chicken soup, feed a crowd, make ahead, picnic, potluck
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