Easy Homemade Chili Recipe
This Easy Homemade Chili Recipe is a hearty, flavorful dish that takes just 30 minutes to prepare. Made with lean ground beef, kidney beans, tomato sauce, and a blend of spices, it's the perfect quick weeknight meal. Customize the heat level and add your favorite toppings like sour cream and cheddar cheese for extra flavor. Perfect with tortilla chips or cornbread!
Ingredients
- 1 lb. lean ground beef
- 1 large onion diced
- 2 40.5 oz cans kidney beans
- 2 15 oz cans tomato sauce
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp cayenne pepper adjust to taste
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a large pot over medium heat. Cook until the onion becomes tender, and the beef is fully browned. Make sure to stir occasionally for even cooking. Once the meat is done, drain any excess grease.
- Add in the kidney beans, tomato sauce, and all the spices. Stir everything together to ensure that the flavors are well-combined.
- Bring the chili to a boil over medium heat. Once it’s boiling, reduce the heat and allow it to simmer for 15-20 minutes.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 96kcalCarbohydrates: 4gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 35mgSodium: 57mgPotassium: 275mgFiber: 1gSugar: 1gVitamin A: 405IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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