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–+ servings
slice of easy peanut butter pie with reese cups

Easy Peanut Butter Pie

by nettie
Pure peanut butter bliss with this no bake Peanut Butter Pie recipe. A blend of creamy peanut butter filling embraced by a perfectly flaky pie crust. Quick to make, impossible to resist. Dive into nutty perfection today!
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Prep Time 20 minutes
2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 335 kcal

Ingredients
  

  • 1 prepared pie crust or graham cracker or chocolate cookie crust
  • 1 8 oz cream cheese softened
  • 1 cup creamy peanut butter or chunky peanut butter
  • 3/4 cup powdered sugar sifted
  • 1 16 oz cool whip thawed & divided
  • 1 tsp vanilla

Instructions
 

  • In a large mixing bowl, beat together the peanut butter and cream cheese until smooth.
  • Add in the powdered sugar and vanilla extract and mix until combined.
  • Fold 1/2 the cool whip until the mixture is well blended.
  • Pour the mixture into the pre-baked pie crust, and smooth out the top with a spatula. Spread remaining 1/2 of cool whip over the top.
  • Sprinkle the chopped peanut butter cups over the top of the pie for garnish.
  • Cover the pie with plastic wrap and place it in the refrigerator for at least 2 hours or until it is firm.
  • Once the pie is frozen, remove it from the freezer and let it sit at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 335kcalCarbohydrates: 29gProtein: 9gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 0.1mgSodium: 226mgPotassium: 204mgFiber: 2gSugar: 14gVitamin A: 2IUCalcium: 20mgIron: 1mg
Keyword cool whip, cream cheese, no bake peanut butter pie, peanut butter, peanut butter cups, peanut butter pie recipe
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