Easy Pumpkin Roll Recipe
The perfect autumn treat with this easy pumpkin roll recipe, adapted from Libby's Pumpkin Roll recipe. Create this impressive dessert effortlessly and savor the flavors of the season.
Ingredients
- 3/4 cup all - purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby's 100% pure pumpkin
- 1/4 cup powdered sugar for sprinkling on parchment paper and then on top of finished pumpkin roll.
For The Cream Cheese Filling
- 1 8 oz cream cheese softened
- 6 Tbsp butter softened
- 1 cup powdered sugar sifted
- 1 tsp vanilla
Instructions
- Preheat oven to 350 ℉. Line a 15 x 10 inch jelly roll pan with parchment paper and lightly grease. Set aside.
- In a medium bowl whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice and cinnamon. Set aside.
- Beat the sugar and eggs until thickened. Add pumpkin and mix well. Stir in the flour mixture.
- Spread the batter evenly in the pan. Bake for 11-13 minutes. Meanwhile, sprinkle a sheet of parchment paper with powdered sugar. When the cake is done, remove from oven and immediately turn it onto the sugared parchment paper. Carefully roll it up beginning at the short end and let it cool completely.
- While the cake cools, beat cream cheese, powdered sugar, butter, and vanilla. Unroll the cake and spread the entire surface with the cream cheese frosting. Roll it back up gently and tightly. Refrigerate for one hour.
- Just before serving, sprinkle powdered sugar on top. Slice into 3/4-inch slices.
Nutrition
Serving: 1-sliceCalories: 216kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 62mgSodium: 176mgPotassium: 58mgFiber: 1gSugar: 29gVitamin A: 2363IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!