Easy Pumpkin Roll Recipe
The perfect autumn treat with this easy pumpkin roll recipe, adapted from Libby's Pumpkin Roll recipe. Create this impressive dessert effortlessly and savor the flavors of the season.
Ingredients
- 3/4 cup all - purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 Tbsp pumpkin pie spice
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby's 100% pure pumpkin
- 1/4 cup powdered sugar for sprinkling on parchment paper and then on top of finished pumpkin roll.
For The Cream Cheese Filling
- 1 8 oz cream cheese softened
- 6 Tbsp butter softened
- 1 cup powdered sugar sifted
- 1 tsp vanilla
Instructions
- Prepare: Preheat the oven to 350°F. Lightly grease a 15 × 10-inch jelly roll pan. Line it with parchment paper and lightly grease the paper. Dust a thin kitchen towel evenly with approximately ¼ cup powdered sugar.
- Mix the dry ingredients: Whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl.
- Beat the wet ingredients: Beat the eggs and granulated sugar until thick, pale, and fluffy, about 3–5 minutes. Mix in the pumpkin.
- Finish the batter: Gently fold in the flour mixture just until combined. Spread the batter evenly in the prepared pan.
- Bake: Bake for 11–15 minutes, checking at 11 minutes, until the cake springs back when lightly touched.
- Roll while hot: Loosen the cake’s edges, then carefully invert it onto the sugared towel. Peel off the baking parchment. Starting at a short end, gently roll the cake with the fresh parchment inside. Cool completely, seam-side down, on a wire rack, about 45–60 minutes.
- Make the filling: Beat the cream cheese and butter until smooth. Mix in the vanilla and powdered sugar until creamy.
- Fill: Gently unroll the completely cooled cake without forcing the inner curl flat. Spread with filling, leaving a ½-inch border. Reroll while peeling away the towel do not leave towel inside the filled roll.
- Chill and serve: Wrap in plastic wrap and refrigerate for at least 1 hour. Dust with powdered sugar just before serving. Cut into 12 slices, wiping the knife between cuts.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
If you make this pumpkin roll, I’d love to know! Tag me and let’s mix it up! 🎃✨
Nutrition
Serving: 1sliceCalories: 217kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 62mgSodium: 176mgPotassium: 60mgFiber: 1gSugar: 29gVitamin A: 2363IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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