Easy Three Berry Trifle

3 berry trifle with fresh strawberries falling out of basket

This Three Berry Trifle can be made in about 30 minutes! It's refreshing and beautiful! Perfect for picnics, 4th of July, reunions and backyard BBQ's.

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Prep Time 30

Total Time 30

Course Dessert, Side Dish

Cuisine American

Servings

Calories 86 kcal

Ingredients

1 16 oz pound cake store bought
2 3.4 oz Jell-o vanilla instant pudding
1 16 oz cool whip thawed, reserve 1 1/2 cups for topping
4 cups whole milk
1 cup fresh red raspberries washed and dried
2 cups fresh blueberries washed and dried
2 cups fresh strawberries washed, dried and sliced

Instructions

In a medium sized bowl beat the milk and pudding mix and set aside for a few minutes to thicken. Cube the pound cake into bite sized pieces. Measure out about 1 1/2 cups cool whip and set aside for topping the trifle. Fold remaining cool whip into pudding. Place 1/3 of cubed pound cake in bottom of trifle dish. Top with 1/3 of pudding. Place 1/3 of berries on top of pudding. Repeat 2 more times. Spread the reserved 1 1/2 cups cool whip on top and decorate with a few pieces of fresh fruit.

Nutrition

Serving: 1servingCalories: 86kcalCarbohydrates: 13gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 52mgPotassium: 196mgFiber: 2gSugar: 9gVitamin A: 156IUVitamin C: 19mgCalcium: 110mgIron: 0.3mg

Keyword 4th of july, blueberries, chicken, vinegar, butter, salt, picnic, bbq, grilled chicken, fruit, layered dessert, pound cake, pudding, raspberries, strawberries, summer dessert, trifle, whipped topping

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