Go Back
–+ servings
turkey-pot-pie.

Easy Turkey Pot Pie

Nettie
This Easy Turkey Pot Pie is the ultimate Thanksgiving leftover makeover! Tender turkey, mixed veggies, and rich gravy are tucked under a golden puff pastry crust for a warm and comforting meal that comes together in minutes. Perfect for a quick dinner and a cozy way to enjoy holiday leftovers.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course casserole, Main Course
Cuisine American
Servings 6 servings
Calories 403 kcal

Equipment

Ingredients
  

  • 2 cups turkey chopped
  • 1 ½ cups mixed vegetables peas, carrots, corn
  • 1 ½ cups turkey gravy or cream of chicken soup
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix turkey, vegetables, and gravy.
  • Pour mixture into a 9 x 9 baking dish or skillet
  • Top with puff pastry, crimp edges, and cut small slits on top.
  • Brush with beaten egg.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Storage

Store leftovers in the refrigerator for up to 3 days. Reheat at 350°F until warmed through.

Nutrition

Serving: 1servingCalories: 403kcalCarbohydrates: 28gProtein: 22gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 83mgSodium: 462mgPotassium: 347mgFiber: 2gSugar: 1gVitamin A: 2353IUVitamin C: 5mgCalcium: 33mgIron: 3mg
Keyword easy dinner, leftover turkey casserole, puff pastry, thanksgiving leftovers, turkey pot pie
Tried this recipe?Let us know how it was!