Easy Vegetable Pasta Salad
therecipebowlAre you looking for a quick and easy vegetable pasta salad recipe? Look no further! This delicious, healthy dish is perfect for a light lunch or a side dish at your next gathering. Loaded with colorful veggies and tossed in a tangy dressing.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 10
Calories 165 kcal
For The Salad
- 2 cups uncooked bow tie or penne, fusilli, or rotini pasta
- 2 cups fresh broccoli florets
- 1/2 cup scallions or red onion
- 1/2 cup chopped carrots
- 1 cup sliced cucumber
- 1 cup diced yellow pepper orange, or red bell pepper
For The Dressing
- 1/2 cup olive oil
- 3 Tbsp red wine vinegar or apple cider vinegar, or white balsamic vinegar
- 1 yTbsp lemon juice
- 2 tsp honey
- 1 tsp dijon mustard
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp fresh basil
- 1 tsp italian seasoning
Cook pasta according to package directions In a large pot of water until al dente. Drain the pasta water from the noodles and rinse with cold water to stop the cooking process.
In a large bowl, combine the cooked pasta, broccoli florets, scallions or red onion, chopped carrots, sliced cucumber, and bell pepper.
In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, dijon mustard, salt, pepper, basil, italian seasoning and honey until well combined.
Pour the dressing over the pasta and vegetables and toss to coat evenly.
Serve immediately or cover and refrigerate until ready to serve.
Serving: 1servingCalories: 165kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 134mgPotassium: 175mgFiber: 2gSugar: 3gVitamin A: 1244IUVitamin C: 45mgCalcium: 25mgIron: 1mg
Keyword easy vegetable pasta salad recipe, fresh vegetables, healthy pasta salad recipe, pasta salad recipe, vegetarian pasta salad