Eggnog Quick Bread
This Eggnog Quick Bread is soft, festive, warmly spiced, and topped with a sweet eggnog drizzle. It comes together in minutes and makes the perfect Christmas morning treat, edible gift, or cozy dessert.
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 2 large eggs
- 1 cup eggnog
- 1/3 cup butter melted
- 1 tsp vanilla extract
- Optional: 1/2 cup white chocolate chips or chopped pecans
For the Glaze
- 1 cup powdered sugar
- 2 Tbsp eggnog
- Pinch nutmeg
Instructions
- Preheat your oven to 350°F. Grease or line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl, whisk the eggs, eggnog, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry and mix gently until combined. Fold in optional pecans or white chocolate chips.
- Transfer batter to the prepared pan and bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then remove to a cooling rack.
- Whisk glaze ingredients and drizzle over cooled bread before slicing.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 310kcalCarbohydrates: 54gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 70mgSodium: 293mgPotassium: 91mgFiber: 1gSugar: 34gVitamin A: 302IUVitamin C: 0.4mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!