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cream slaw

Extra Creamy Cream Slaw

Nettie
Extra Creamy Cream Slaw is a delicious side dish that combines fresh shredded cabbage, carrots, and a rich, creamy dressing.
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Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 16
Calories 90 kcal

Ingredients
  

  • 8 cups cabbage 1 medium head shredded
  • 1/2 cup carrot
  • 2 1/2 Tbsp onion chopped fine
  • 1/2 cup mayonnaise
  • 1/3 cup white sugar
  • 1/4 cup heavy cream can substitute milk or 1/2 & 1/2
  • 1/4 cup buttermilk
  • 2 1/2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp apple cider vinegar
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • In a small bowl whisk together your mayonnaise, sugar, heavy cream, buttermilk, lemon juice, vinegar, salt and pepper and set aside.
  • Cut cabbage in 1/2 and remove core. Finely shred cabbage and carrots in food processor or use a box grater. Finely chop onion.
  • Transfer to a large bowl and combine vegetables with the dressing. Mix well. Cover and refrigerate for at least an hour.

Nutrition

Serving: 0.5gCalories: 90kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 204mgPotassium: 87mgFiber: 1gSugar: 6gVitamin A: 769IUVitamin C: 13mgCalcium: 24mgIron: 0.2mg
Keyword cabbage, carrots, cole slaw, cream slaw, picnics, pot-lucks
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