Fruit Filled Hand Pies

Indulge in the delightful sweetness of our freshly baked fruit-filled hand pies. Made with flaky, golden crust and bursting with luscious, real fruit fillings. These handheld treats are the perfect balance of flavors and textures. Whether you're craving classic apple, juicy berry, or cherry, our hand pies are a convenient and scrumptious way to enjoy your favorite fruits.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings

Calories 207 kcal

Ingredients

2 pie crusts
1 21 oz can blueberry, cherry or apple pie filling
1 large egg beaten
2 Tbsp white sugar

Instructions

Preheat your oven to 375°F (190°C).
Take one disc of dough out of the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
On a floured surface, roll out the dough to about 1/8-inch thickness. Use a 4 inch round cookie cutter to cut out rounds. Gather any scraps and re-roll to cut more rounds. You should end up with an even number of rounds.
Place about 2 tablespoons of canned pie filling onto the center of half of the dough rounds. Leave a small border around the edges.
Brush the edges of the filled rounds with water. Place a plain dough round on top of each filled round and press the edges gently to seal.
Use a fork to crimp the edges and create a decorative pattern. This helps to seal the hand pies and prevent the filling from leaking during baking.
Cut a small slit or two on the top of each hand pie to allow steam to escape while baking.
Place the assembled hand pies on a baking sheet lined with parchment paper.
Brush the tops of the hand pies with beaten egg and sprinkle with granulated sugar for a nice golden finish.
Bake in the preheated oven for about 18-22 minutes, or until the hand pies are golden brown and the filling is bubbly.
Remove from the oven and let the hand pies cool on a wire rack before serving.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1-handpieCalories: 207kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 12mgSodium: 91mgPotassium: 25mgFiber: 1gSugar: 2gVitamin A: 17IUVitamin C: 0.001mgCalcium: 6mgIron: 1mg

Keyword berry hand pies, canned pie filling, flaky pie crust, fruit hand pie, fruit pastry recipe, fruit pocket pies, hand pie recipe, mini berry pies

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