These Garlic Chili Beef Bowls are packed with sweet garlic flavor, a touch of chili heat, and tender ground beef. Served over fluffy rice and topped with a dippy fried egg, this quick and easy dinner is ready in under 30 minutes and perfect for busy weeknights!
Heat oil in a large skillet over medium heat. Add sliced onion and peppers. Sauté for 4–5 minutes until softened and lightly golden.
Push vegetables to the side and add ground beef. Break it apart and cook until browned and cooked through. Season lightly with salt and pepper.
Stir in minced garlic and red chili paste. Cook for about 1 minute until fragrant.
Add honey and vinegar, stirring well to coat the beef and veggies. Let simmer for 2–3 minutes until sauce thickens slightly.
Drizzle with sesame oil, if using, and give a final stir.
In a separate skillet, fry eggs sunny-side up, leaving yolks runny.
Spoon rice into bowls. Top with garlic chili beef and a fried egg. Garnish with green onions or sesame seeds, if desired
Notes
The fried egg is totally optional but adds a rich, creamy finish!
Leftover beef mixture can be refrigerated for up to 3 days or frozen for up to 2 months.
Ground turkey or chicken can be substituted for beef if preferred.
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.