Garlic Parmesan Shrimp Bake (Easy 15-Minute Recipe)
This garlic parmesan shrimp bake is a quick and easy shrimp recipe made with buttery garlic sauce, fresh parmesan, and tender oven-baked shrimp. Ready in just 15 minutes, it’s perfect for busy weeknights, appetizers, or fast seafood dinners that taste restaurant-worthy.
Ingredients
Instructions
- Preheat oven to 425°F and lightly grease or line a rimmed baking sheet.
- In a mixing bowl, whisk together melted butter, garlic, lemon juice, salt, pepper, paprika, and parsley.
- Add shrimp to the bowl and toss until evenly coated in the garlic butter mixture.
- Drizzle olive oil over the baking sheet. Spread shrimp in a single layer on the pan.
- Sprinkle freshly grated parmesan evenly over shrimp.
- Bake for 8–10 minutes or until shrimp are pink and opaque.
- Remove from oven and grate additional parmesan over top before serving.
Video
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Use large or jumbo shrimp so they stay juicy.
- Do not overcook — shrimp cook quickly.
- Freshly grated parmesan melts and browns better than pre-shredded.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a little butter.Nutrition
Serving: 1servingCalories: 314kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 221mgSodium: 717mgPotassium: 342mgFiber: 0.2gSugar: 0.3gVitamin A: 657IUVitamin C: 3mgCalcium: 232mgIron: 1mg
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