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Griddle Breakfast Recipe

Nettie
Cook this hearty griddle breakfast recipe on your outdoor griddle or in a skillet! Sausage, potatoes, eggs, cheese, and veggies come together in one delicious one-pan breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, brunch, griddle recipes
Cuisine American, comfort food
Servings 6 servings
Calories 514 kcal

Equipment

Ingredients
  

  • 1 lb breakfast sausage ground
  • 2 cups diced potatoes diced, raw or pre-cooked -canned works great
  • 1 cup diced bell peppers any color
  • 1 cup diced onion
  • 8 large eggs
  • 1 cup cheddar cheese shredded
  • 2 tbsp oil avocado, canola, or vegetable
  • Salt and pepper to taste

Instructions
 

  • Preheat your griddle to medium heat. Drizzle about 1 tbsp of oil across the surface. If cooking indoors, preheat a large nonstick or cast iron skillet.
  • Add ground sausage to one section of the griddle. Break it up and cook until browned and cooked through.
  • Push sausage to the side. Add another drizzle of oil and toss in diced onions and bell peppers. Cook until softened, about 5 minutes.
  • Spread diced potatoes on a clean section of the griddle. Season with salt and pepper. Cook until golden and crispy, flipping occasionally. If using a skillet, cook potatoes first until crisp, then add sausage and veggies.
  • Combine sausage, veggies, and potatoes in the center of the griddle. Mix well and heat through.
  • Clear a small space on the griddle. Crack in eggs or scramble them in a bowl first, then pour in. Stir gently until just set.
  • Sprinkle shredded cheddar cheese over the mixture. Let melt for 1–2 minutes, then mix everything together.
  • Serve hot with your favorite toppings such as hot sauce or fresh herbs.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Notes:

Tips:
  • Precook potatoes for faster crisping (boil for a few minutes first).
  • Don’t overcrowd the griddle—leave space for each component to cook properly.
  • Use a dome lid to melt the cheese faster.
Substitutions:
  • Protein: Use bacon, ham, chorizo, or turkey sausage.
  • Veggies: Add mushrooms, spinach, jalapeños, or tomatoes.
  • Cheese: Substitute Monterey Jack, pepper jack, mozzarella, or a blend.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the griddle, in a skillet, or in the microwave.

Nutrition

Serving: 1servingCalories: 514kcalCarbohydrates: 17gProtein: 26gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 321mgSodium: 705mgPotassium: 680mgFiber: 3gSugar: 3gVitamin A: 1385IUVitamin C: 48mgCalcium: 194mgIron: 3mg
Keyword blackstone breakfast, breakfast scramble, easy breakfast recipe, griddle breakfast recipe, one pan breakfast, outdoor breakfast
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