Grilled Corn On The Cob
Grilled Corn on the Cob recipe. Fresh corn halves are brushed with a savory blend of butter, mayonnaise, Parmesan cheese, sugar, salt, pepper, and parsley, then grilled to perfection. The result is a deliciously charred and flavorful side dish that’s perfect for picnics and BBQs.
Ingredients
- 6 ears of corn husked and cut in half
- 1/4 cup unsalted butter melted
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese grated
- 1 Tbsp granulated sugar
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 Tbsp fresh parsley finely chopped
Instructions
- Husk the corn and remove all the silk. Then, carefully cut each ear of corn in half. Insert a skewer in one end of each corn half.
- In a medium-sized bowl, combine the melted butter, mayonnaise, grated Parmesan cheese, sugar, salt, pepper, and fresh parsley. Mix well.
- Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed and have a nice, even layer of heat. (You can also do these in the oven at 400 degrees for 12-15 minutes. Turn them 1/2 way through cooking time.)
- Place the coated corn halves directly on the grill. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and charred in spots. The mixture will melt and caramelize, creating a beautiful, golden-brown crust.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 21/2 earsCalories: 233kcalCarbohydrates: 19gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 27mgSodium: 529mgPotassium: 258mgFiber: 2gSugar: 8gVitamin A: 556IUVitamin C: 8mgCalcium: 56mgIron: 1mg
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