Hamburg Noodle Casserole
The ultimate comfort dish with our Hamburger Noodle Casserole! Featuring flavorful ground beef, sautéed onions, and creamy goodness from cream of celery soup and milk, this casserole is packed with peas and topped with golden bread crumbs for a satisfying crunch. Perfect for any night of the week!
Ingredients
- 1 pound Ground Beef
- 1 medium Onion chopped
- 1 can Cream of celery soup
- 1 cup Frozen peas
- 1 cup Milk
- Salt and pepper to taste
- 8 oz Bow tie pasta or egg noodles cooked according to package directions
- 1/4 cup Bread Crumbs plain or seasoned
Instructions
- Brown the ground beef and onion, salt and pepper in a large skillet, then drain off any excess fat and set it aside.
- While the beef is cooking, prepare the noodles or pasta according to the package directions, then drain them.
- In a small bowl, whisk together the creamed soup and milk.
- Grease a 2-quart baking dish, and add the cooked noodles, cooked ground beef, and peas. Pour the creamed soup mixture over the top and stir everything together.
- Sprinkle breadcrumbs over the top and bake the dish for 30 minutes until it's golden and bubbly.
Nutrition
Serving: 1servingCalories: 438kcalCarbohydrates: 42gProtein: 22gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 366mgPotassium: 494mgFiber: 3gSugar: 6gVitamin A: 394IUVitamin C: 11mgCalcium: 106mgIron: 3mg
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