Hamburger Potato Soup
Hearty and comforting Hamburger Potato Soup made with tender potatoes, savory ground beef, and a flavorful broth—perfect for cozy family dinners!
Ingredients
- 1 Lb. lean ground beef
- 3 Lbs. potatoes
- 8 cups beef broth or chicken broth
- 1 cup carrots diced
- 1/2 cup celery diced
- 1 cup onion diced
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 Tbsp dried parsley
- 2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large soup pot or Dutch oven on your stove top over medium-high heat until fully cooked. Drain any excess fat.
- Peel and cube the potatoes into bite-sized pieces. Dice the carrots, celery and onion.
- Add the diced carrots, celery and onion to the pot with the ground meat and sauté for 5 minutes, until the vegetables are tender.
- Pour in the chicken or beef stock, add the diced potatoes. Add the garlic powder, parsley, bay leaves and fresh thyme, and season with salt and black pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the potatoes are fully cooked and tender.
- Remove the bay leaves and serve hot, garnish with fresh thyme or parsley if desired.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 196kcalCarbohydrates: 27gProtein: 15gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 768mgPotassium: 929mgFiber: 4gSugar: 2gVitamin A: 2173IUVitamin C: 29mgCalcium: 47mgIron: 3mg
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