Homemade Everything Crackers
These Homemade Everything Crackers are crisp, golden, and full of flavor — made with simple pantry ingredients and topped with savory everything bagel seasoning. Perfect for cheese boards, soups, or snacking, they’re easy to make and taste even better than store-bought. Make your own seasoning or use a store-bought mix for a quick, flavorful twist everyone will love.
Ingredients
For The Everything Seasoning
- 2 Tbsp poppy seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 tsp flaky sea salt
For The Crackers
- 2 cups all-purpose flour
- 1 tsp sugar
- 3/4 tsp salt
- 3 Tbsp olive oil plus additional for brushing tops
- 1/2 cup water
Instructions
- Combine all the ingredients for the everything seasoning mix in a small bowl. Mix well and set aside.
- In the bowl of your food processor add the flour, salt and sugar. Pulse a few times to mix together.
- With your processor running slowly drizzle in the olive oil until and continue running until it resembles coarse crumbs.
- Gradually pour it into the food processor, pulsing until the dough to comes together. You may need a bit more or less water, so adjust accordingly until the dough forms.
- Remove the dough from the food processor, shape it into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes.
- Preheat oven to 425℉
- Roll out the chilled dough on a floured surface about 1/16 ". Use a knife or pizza roller to cut the dough into 1" X 3" or into your desired shapes.
- Place your cracker shapes on a baking sheet lined with parchment paper. Using a pastry brush, brush olive oil over each cracker and sprinkle a generous amount of your homemade everything bagel mix on top, pressing it gently into the dough.
- Bake for 15-20 minutes, or until they turn golden brown. Cool on wire rack.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Storage: Keep in an airtight container for up to 1–2 weeks.
- Make-Ahead: The dough can be chilled up to 24 hours in advance.
- Tip: To re-crisp, place baked crackers in a 200°F oven for a few minutes.
- Flavor Boost: Add a pinch of garlic powder or parmesan to the dough for extra flavor.
Nutrition
Serving: 4crackersCalories: 37kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 44mgPotassium: 12mgFiber: 0.3gSugar: 0.1gVitamin A: 0.2IUVitamin C: 0.004mgCalcium: 11mgIron: 0.4mg
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