Homemade Everything Crackers
A step by step guide to making homemade everything crackers from scratch. Elevate your snacking experience with this easy recipe for crispy, flavorful crackers loaded with seeds and spices. Perfect for parties, cheese platters, or everyday snacking.
Ingredients
For The Everything Seasoning
- 2 Tbsp poppy seeds
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried minced onion
- 1 tsp flaky sea salt
For The Crackers
- 2 cups all-purpose flour
- 1 tsp sugar
- 3/4 tsp salt
- 3 Tbsp olive oil plus additional for brushing tops
- 1/2 cup water
Instructions
- Combine all the ingredients for the everything seasoning mix in a small bowl. Mix well and set aside.
- Preheat oven to 425℉
- In the bowl of your food processor add the flour, salt and sugar. Pulse a few times to mix together.
- With your processor running slowly drizzle in the olive oil until and continue running until it resembles coarse crumbs.
- Gradually pour it into the food processor, pulsing until the dough to comes together. You may need a bit more or less water, so adjust accordingly until the dough forms.
- Remove the dough from the food processor, shape it into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes.
- Roll out the chilled dough on a floured surface about 1/16 ". Use a knife or pizza roller to cut the dough into 1" X 3"
- Place your cracker shapes on a baking sheet lined with parchment paper. Using a pastry brush, brush olive oil over each cracker and sprinkle a generous amount of your homemade everything bagel mix on top, pressing it gently into the dough.
- Bake for 15-20 minutes, or until they turn golden brown. Cool on wire rack.
Nutrition
Serving: 4crackersCalories: 124kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 147mgPotassium: 39mgFiber: 1gSugar: 0.4gVitamin A: 1IUVitamin C: 0.01mgCalcium: 38mgIron: 1mg
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