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–+ servings
beef and noodles in white bowl

Homemade Noodles with Beef and Potatoes

Nettie
Dive into comfort food heaven with our Homemade Noodles with Beef and Potatoes recipe. This heartwarming dish combines tender chunks of savory beef, perfectly cooked potatoes, and homemade noodles that are so comforting, you'll feel like you're getting a warm hug from the inside out. The rich, flavorful broth ties everything together, making it a soul-satisfying meal that's perfect for cozy family dinners or anytime you crave a taste of home. Whip up this delightful dish in your own kitchen and savor the deliciousness of homemade goodness.
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Prep Time 1 hour
Cook Time 8 hours 30 minutes
Total Time 9 hours 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 875 kcal

Ingredients
  

  • 3 pound beef roast chuck, rump, sirloin or beef of choice
  • 7 cups beef stock divided
  • 1/2 cup dry white wine or white cooking wine
  • 3 bay leaves
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 12 oz egg noodles or 1 recipe my homemade noodles
  • 4 large russet potatoes peeled and cubed

Instructions
 

  • Rub the beef with salt and pepper and in a cast iron skillet or heavy skillet drizzle 2 Tbsp. oil. Heat the oil until it's good and hot and place the roast beef in the skillet. Sear each side until it's good and brown, for a few minutes on each side. Then remove the beef and scrape any bits from bottom of skillet into crockpot and place the beef in the crockpot. Pour 4 cups of homemade or good quality beef stock, 1/2 cup of dry white wine or white cooking wine, 3 bay leaves, 1 tsp of thyme, and 2 tsp salt and 2 tsp pepper over beef and cook on low for 8 hours.
  • When the roast beef is done, remove to a dish to cool and break into bite size pieces. Transfer the broth to a stockpot, add an additional 2 cups of beef stock. Heat broth to boiling and while the broth is heating peel and cut potatoes into small 1 1/2 " pieces and add potatoes, beef and noodles to boiling broth. Boil 20-30 minutes. Serve with crusty bread.

Nutrition

Serving: 1-servingCalories: 875kcalCarbohydrates: 89gProtein: 62gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 204mgSodium: 1151mgPotassium: 2455mgFiber: 5gSugar: 4gVitamin A: 78IUVitamin C: 14mgCalcium: 120mgIron: 9mg
Keyword beef and noodles, beef noodles and potatoes, comfort food, homemade noodle recipe, homemade noodles with beef, roast beef
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