Homemade Stuffing Balls
Golden, buttery stuffing balls made from seasoned bread cubes, onion, celery, and broth — a family-favorite side dish for every holiday meal.
Ingredients
- 8 cups bread cubes
- ½ cup butter
- 1 tablespoon poultry seasoning
- 1 tablespoon ground sage
- ¾ cup chicken broth
- ½ cup onion finely diced
- ½ cup celery finely diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and butter a 2-quart dish or line a baking sheet.
- Dice onion and celery (use a food processor if desired).
- Melt butter in a saucepan and sauté onion and celery until tender.
- In a large bowl, combine bread cubes with poultry seasoning, sage, salt, and pepper.
- Pour the butter mixture over the bread and toss to coat evenly.
- Drizzle chicken broth over the top and mix gently until moistened.
- Shape into 12 stuffing balls and place in the dish.
- Cover with foil and bake 25 minutes. Remove foil and bake another 15 minutes until golden
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Storage
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in the oven at 350°F until warmed through.Nutrition
Serving: 2stuffing ballsCalories: 506kcalCarbohydrates: 76gProtein: 17gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 21mgSodium: 865mgPotassium: 252mgFiber: 7gSugar: 9gVitamin A: 277IUVitamin C: 1mgCalcium: 209mgIron: 6mg
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