Homemade Tartar Sauce
This creamy homemade tartar sauce comes together in minutes with mayo, relish, lemon, and simple seasonings. It’s bright, tangy, and perfect for dipping fish, shrimp, crab cakes, and all your favorite seafood. A quick, fresh, and flavorful upgrade to any meal!
Equipment
Ingredients
- 1 cup mayonnaise
- 2 Tbsp sweet relish or diced dill pickles
- 1 Tbsp minced onion or ½ Tbsp onion powder
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 Tbsp fresh dill or parsley minced (optional)
- Salt & pepper to taste
Instructions
- Add the mayonnaise, relish, minced onion, lemon juice, Dijon mustard, Worcestershire sauce, and garlic powder to a small mixing bowl.
- Stir until the sauce becomes creamy and well blended.
- Fold in fresh dill or parsley if desired.
- Taste and adjust with salt and pepper.
- Refrigerate for at least 30 minutes before serving so the flavors meld together.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Add chopped capers for extra depth and a gourmet flavor.
- Use dill relish for a less sweet version.
Nutrition
Serving: 1servingCalories: 198kcalCarbohydrates: 2gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 225mgPotassium: 19mgFiber: 0.1gSugar: 1gVitamin A: 65IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg
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