This loaded Italian pasta salad is packed with deli meats, fresh vegetables, cheese, and a zesty homemade dressing. It’s the perfect make-ahead side dish for cookouts, BBQs, and easy weeknight meals.
Cook pasta according to package directions until al dente. Drain and rinse with cold water.
In a large bowl, combine pasta, ham, salami, pepperoni, mozzarella, parmesan, tomatoes, cucumber, red onion, peppers, olives, and parsley.
In a small bowl, whisk together all dressing ingredients until combined.
Pour dressing over pasta salad and toss until evenly coated.
Refrigerate for at least 1 hour before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
Best served chilled
Save extra dressing to refresh leftovers
Customize with your favorite deli meats and cheeses
Storage
Store in an airtight container in the refrigerator for up to 4 days.