Marinated Vegetable Salad
Fresh marinated vegetable salad with crisp vegetables, herbs, garlic, and a light Italian-style marinade. Perfect make-ahead side dish.
Ingredients
Vegetables
- 1 small head cauliflower broken into florets
- 1 small red onion thinly sliced
- 4 carrots sliced into coins
- 2 cucumber sliced
- 1 bell pepper sliced
- 1 cup cherry tomatoes whole
- 1 cup green olives
- Marinade
Marinade
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey or sugar
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1 tablespoon fresh dill chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Dijon mustard
- 1 whole bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Add all prepared vegetables to a large glass container or bowl.
- In a separate bowl, whisk together all marinade ingredients except the bay leaf.
- Add the bay leaf to the marinade.
- Pour marinade over vegetables and toss well.
- Cover and refrigerate for at least 6 hours or overnight.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Best served chilled.
- Flavor improves overnight.
- Store in an airtight glass container for up to 5 days.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 10gProtein: 2gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gSodium: 479mgPotassium: 341mgFiber: 3gSugar: 6gVitamin A: 4697IUVitamin C: 38mgCalcium: 45mgIron: 1mg
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