Marshmallow Hot Chocolate Fudge
This marshmallow hot chocolate fudge is rich, creamy, and tastes just like a cozy mug of hot cocoa. An easy no-bake holiday treat made with simple ingredients and marshmallow cream.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 14-ounce sweetened condensed milk
- 4 tablespoons butter
- ½ cup hot cocoa mix or 2 packets
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup marshmallow cream
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, add the chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in the hot cocoa mix, vanilla extract, and salt until fully combined.
- Add the marshmallow cream and gently mix it into the fudge as evenly as possible.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 3–4 hours, or until firm.
- Lift out using the parchment paper and slice into squares before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Keep the heat low while melting to prevent scorching the chocolate.
- Marshmallow cream can be stubborn—don’t overwork it. Just mix and smooth.
- Lightly greasing your knife helps create cleaner slices.
Nutrition
Serving: 1squareCalories: 261kcalCarbohydrates: 27gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 10mgSodium: 94mgPotassium: 193mgFiber: 3gSugar: 20gVitamin A: 105IUVitamin C: 0.002mgCalcium: 26mgIron: 2mg
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