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–+ servings

Meatball Sub Casserole

Nettie
This easy-to-make meatball sub casserole combines juicy meatballs, melted cheese, and marinara sauce a twist on the classic meatball sub.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 12
Calories 383 kcal

Ingredients
  

  • 1 loaf of Italian or French bread sliced thickly, or garlic toast (found in the freezer section of your grocery store)
  • 1/4 cup butter melted (if using French or Italian bread instead of ready-made garlic bread)
  • 1/2 teaspoon garlic powder if using French or Italian bread instead of ready-made garlic bread
  • 1 teaspoon Italian seasoning if using French or Italian bread instead of ready-made garlic bread
  • 2 cups marinara sauce
  • 18-20 medium-sized meatballs fully cooked or homemade
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated

Instructions
 

  • If using thick slices of Italian or French bread, spread melted butter mixed with garlic powder and Italian seasoning over each slice. Place the slices butter-side-up in a greased 9x13-inch baking dish Alternatively, garlic toast from the freezer section can be used directly for added flavor and convenience.
  • Place the prepared bread or garlic toast in a greased 9x13-inch baking dish. If using fresh bread, Toast lightly in the oven at 375°F (190°C) for about 5 minutes.
  • Arrange the meatballs evenly on top of lightly toasted garlic bread
  • Spread marinara sauce evenly over the meatballs, ensuring each one is coated.
  • Sprinkle the Mozzarella and parmesan on top.
  • Cover the dish with foil and bake at 375°F (190°C) for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 383kcalCarbohydrates: 23gProtein: 13gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 43mgSodium: 560mgPotassium: 286mgFiber: 2gSugar: 13gVitamin A: 458IUVitamin C: 3mgCalcium: 156mgIron: 2mg
Keyword casserole, make ahead dinner recipe, meatball sub casserole recipe, meatballs
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