Cook pasta in salted water until al dente. Drain and cool.
Add pasta, vegetables, and olives to a large bowl.
Whisk dressing ingredients until smooth.
Toss dressing with pasta and vegetables.
Fold in cheese just before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.