Mini Meatloaf Recipe
The perfect comfort food with our Mini Meatloaves recipe! These adorable individual meatloaves are a delicious twist on a classic favorite. Packed with flavor and easy to make, our Mini Meatloaves are perfect for family dinners or entertaining guests. With simple ingredients and step-by-step instructions, you can whip up these mouthwatering mini meatloaves in no time. Looking for a quick weeknight meal? These will satisfy your cravings.
Ingredients
For Meatloaf
- 2 pound ground beef 80/20 or you can use 90/10
- 1/2 cup onion chopped fine
- 1 cup plain bread crumbs
- 1 large egg
- 1/2 cup milk
- 1 Tbsp Worcestershire sauce
- 1/4 cup ketchup or tomato sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
For Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp mustard
Instructions
- Preheat oven to 350 degrees ℉. Sautee onions until just translucent. Pour milk over breadcrumbs and let soak while your onions are sautéing. In a large bowl gently mix all ingredients just until combined. Form into 8 small loaves. Place on a baking tray with a rack on top. In a small bowl mix brown sugar, ketchup and mustard. Brush 1/2 of glaze over meatloaves. Bake for 30 minutes. Remove from oven and brush remaining glaze over the meatloaves. Bake an additional 10 minutes.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1meatloafCalories: 364kcalCarbohydrates: 16gProtein: 21gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 106mgSodium: 636mgPotassium: 452mgFiber: 0.4gSugar: 13gVitamin A: 178IUVitamin C: 2mgCalcium: 59mgIron: 3mg
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