No Knead Bread
No Knead Bread is crusty on the outside, soft and chewy on the inside. It is so easy to mix up with NO kneading! Perfect alongside soups and makes wonderful french toast!
Ingredients
- 3 1/2 cups all purpose flour
- 3/4 tsp active dry yeast
- 2 tsp salt
- 1 3/4 cups warm water (about 90°)
Instructions
- In a large bowl, mix flour, yeast, and salt. Add water and stir until shaggy dough forms. Add a few drops more water if needed.
- Cover bowl with plastic wrap. Let rest at room temperature for 12 to 18 hours.
- Preheat oven to 450°F. Place a 6-quart Dutch oven with lid in the oven to preheat.
- Scrape dough onto floured parchment paper. Gently shape into a ball and rub with flour. Cover with towel and let rest 15 minutes.
- Carefully remove Dutch oven. Flip dough into Dutch oven, cover, and bake 30 minutes. Uncover and bake an additional 15 minutes.
- Remove bread and cool on a wire rack before slicing.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
No knead bread is perfect for slow mornings or anytime you want fresh bread with minimal effort. Mix the dough the night before, and it’s ready to bake in the morning. Add herbs, garlic, or cheese for a fun twist.
Don’t have a Dutch oven? Use a heavy oven-safe pot with a lid, a deep casserole dish covered with foil, or bake on a sheet pan and create steam by placing a pan of hot water on the lower oven rack. Each option can help you get that beautiful crust!
Nutrition
Serving: 1slicesCalories: 200kcalCarbohydrates: 42gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 583mgPotassium: 61mgFiber: 2gSugar: 0.1gVitamin A: 1IUVitamin C: 0.001mgCalcium: 9mgIron: 3mg
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