No Knead Bread
No Knead Bread is crusty on the outside, soft and chewy on the inside. It is so easy to mix up with NO kneading! Perfect alongside soups and makes wonderful french toast!
Ingredients
- 3 1/2 cups all purpose flour
- 3/4 tsp active dry yeast
- 2 tsp fine sea salt
- 1 3/4 cups warm water (about 90°)
Instructions
- In a large bowl stir flour, yeast and salt add water and stir until dough is moist. If you need a little more water add a few drops at a time, the dough will be shaggy and chunky.
- Cover the bowl with plastic wrap and let it sit for 12 - 18 hours to rest .
- Time to bake! preheat your oven to 450℉ and place a 6 qt dutch oven with the lid on in the oven to heat up.
- The dough will be wet-puffy-bubbly .
- Scrape dough onto a floured piece of parchment paper. It will be sticky. Gently shape it into a ball by pulling outer edges up and pressing into center of dough.Flip dough over and rub flour all over dough.
- Cover with a kitchen towel and let rest for 15 minutes.
- Uncover bread and remove dutch oven from oven. Pick up the parchment paper and bread and gently flip the bread into the dutch oven so your tucked side of bread is facing up. Place lid on dutch oven.
- Bake for 30 minutes, remove lid and bake for 15 minutes. Remove from oven and cool bread on wire cooling rack.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1slicesCalories: 114kcalCarbohydrates: 24gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 333mgPotassium: 35mgFiber: 1gSugar: 0.1gVitamin A: 1IUVitamin C: 0.001mgCalcium: 5mgIron: 1mg
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