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apple crisp with vanilla ice cream and caramel sauce

Old Fashion Apple Crisp

Nettie
This old fashion apple crisp combines tender, spiced apples with a buttery, crispy oat topping. It’s an easy, classic dessert perfect for fall, with a delicious balance of sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 363 kcal

Ingredients
  

For The Topping

  • 6 apples about 6 cups, peeled and sliced
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 tsp lemon juice

For The Filling

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 13x9-inch baking dish. Peel, core, and slice your apples. You’ll need about 6 cups, depending on the size of the apples.
    Place the prepared apples into the prepared baking dish. In a small bowl, mix together 2 tablespoons of sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and 2 teaspoons of lemon juice. Pour the mixture over the apples and toss until they are evenly coated. Set aside.
  • In a medium-sized bowl, combine 1 cup of brown sugar, ¾ cup of old-fashioned oats, ¾ cup of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. Stir until the ingredients are well blended. Add the cold, cubed butter to the mixture. Using a pastry cutter, two forks, or even your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Evenly sprinkle the oat topping over the apples, covering the entire surface. Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. You’ll know it’s ready when the apple juices start bubbling up around the edges.
  • Remove from oven and let sit 10 - 15 minutes before serving.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 363kcalCarbohydrates: 64gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 246mgPotassium: 230mgFiber: 5gSugar: 44gVitamin A: 430IUVitamin C: 7mgCalcium: 46mgIron: 1mg
Keyword apple crisp recipe, fall dessert, old fashion apple crisp
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